Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Natural-processed hybrid Pacamara varietal noted for its sweetness (apricot/wine) and touches of spice. Natural processing offsets acidity by introducing deep fruity notes (raisin and ripe plum).
Natural-processed hybrid Pacamara varietal noted for its sweetness (apricot/wine) and touches of spice. Natural processing offsets acidity by introducing deep fruity notes (raisin and ripe plum).